(Even better than the restaurant's!!! I like the meringue topping but my kids prefer a whipped topping. CHOCOLATE PIE-The Southern Lady Cooks- Old Fashioned Recipe Place pie crust in plate on a rimmed baking sheet; bake until crust is ⦠Homemade Chocolate Pie Recipe From Scratch | Restless Chipotle Spread the meringue over the chocolate filling. ¼ cup 50 mL cornstarch. Preheat oven to 350 degrees F (175 degrees C). In the fall, this dessert is the best thanksgiving pie ⦠Bake in preheated oven for 35 to 40 minutes, or until pie is not "wobbly" when shaken. Preheat oven to 375 degrees. Nutrient information is not available for all ingredients. Ingredients: 9 (chips.. ⦠It had a perfect texture and a mild chocolate flavor that went great with the crispy flour crust and the sweet whipped cream. Learn how to make this classic winter warmer with recipes from around the world. Then and this is a time the original recipe doesn't give since it uses visual cues to judge I cooked the pie for exactly 24 minutes also at 325 degrees. In a saucepan, whisk together 2 cups sugar, cocoa and flour. Allrecipes is part of the Meredith Food Group. I actually made a double recipe of this pie using Splenda instead of sugar and even the meringue turned out great. Honestly just too much sugar. Some were talking about hardened pieces of egg, etc. Pour batter into the pie crust and bake for about 50-55 minutes or until the filling ⦠Prick the bottom of your pie shell a few times. 4 teaspoons sugar. 2 teaspoons baking cocoa. While it looked like it would be chocolatey, it was not--in fact there was very little flavor at all, just simply like eating sugary mush. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Cook over medium heat, stirring constantly with a flat-bottomed wooden spoon or spatula, until the mixture begins to thicken and coats the back of the spoon, about 15 minutes. How to Make Chocolate Chess Pie: Preheat oven to 350 degrees F. In a small bowl combine eggs, evaporated milk and vanilla extract and blend thoroughly with a wire whisk. Not runny or grainy or lumpy. Whoever gives this pie less than 5 stars has made a mistake in preparing the pie. Per many other reviews saying it was too sweet I reduced the sugar to 3/4 of a cup. Mix it all before and heat it all at the same time. Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy. Line the pie plate with the pie crust (you can of course make your own, but I promise that the store bought ones work just fine!). this link is to an external site that may or may not meet accessibility guidelines. old fashion chocolate pie Ingredients:: 1 pie crust 1 cup of evaporated milk 3 tbsp flour 3 tbsp unsweetened cocoa powder 1 cup sugar 3 eggs, separated 2 tsp vanilla extract Directions:: Preheat oven to 350. This recipe was given to me by a dear friend at a church dinner. Add the 2 cups evaporated milk or whole milk. I think the mistake that user made was she didn t cook the mixture enough or stir it enough while it heated. We donât want a milk chocolate pie, so other than a bit of butter, let the cocoa powder do all the talking for you. You do use granulated sugar. Info. I have bake this pie twice and both time was just awful. Then to fight these lumps from the bottom when I pulled it from the heat I used a wire whisk to stir in the butter which I had set out before I began so it would get soft. Amount is based on available nutrient data. To avoid spilling the pie filling while carrying the filled pie plate to the overn you can fill the pie plate after setting it in position on the oven rack. Do not add the eggs after heating. Beat egg yolks, and stir into pan. The pie filling itself is way too sweet even for my sweet tooth. In a large bowl, whisk together the cocoa powder, sugar, and corn starch. Bake pie crust according to directions. I went ahead and baked my pies though. The pie tasted allright, but had lots of cocoa lumps and wasn't really presentable. If you opt to use a frozen prepared pie crust, use the deep dish kind. I had no problems with the meringue (although 6TB sugar is way way too sweet 3 or 4 will be much better). Ingredients: 7 ⦠Perfect recipe that cannot fail if it is followed exactly as written. Add in the beaten egg, melted butter, milk, and vanilla. Great recipe - Thanks! Add comma separated list of ingredients to include in recipe. 170 pound hubby ate 1 1/4 pies in 24 hour time span! Most likely you have ⦠Chocolate Fudge Pie is a delicious, rich and decadent homemade chocolate pie, made from scratch! This missed the mark. Heat, stirring constantly just until butter is melted. 2/3 cup evaporated milk. Nutrient information is not available for all ingredients. Leave the evaporated milk on the shelf and back away. I love this recipe! With the wire whisk I was able to create a completely consistent filling. ¾ cup 175 mL granulated sugar. Add the butter or margarine. Amount is based on available nutrient data. Whisk the egg yolks and 1 1/3 cups sugar. SO, my advice is to stick with the recipe as is!! Ingredients. 1/2 cup water. 2½ cups 625 mL Carnation® Regular, 2% or Fat Free Evaporated Milk. The perfect solution when you need a quick and easy dessert â made in just a little over an hour! I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. Beat 1 c. heavy cream until soft peaks form then add 1/4-1/2 c. confectioners' sugar and vanilla if you like - top with this and it is a sweeter treat - great with coffee:). cornstarch, evaporated milk, unsweetened cocoa powder, white sugar and 2 more Southern Fudge Pie Add a Pinch eggs, unsweetened cocoa powder, evaporated milk, vanilla, all ⦠The only exception is that Mom's cook used REAL whipped cream (not sweetened with any sugar) instead of meringue.OUTSTANDING. Bake at 350 degrees until golden brown. I don't think it was anything that I did wrong I feel like it is just a bad recipe It like eating fudge that wouldn't set. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight DinnersÂ, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition So what did I do? vanilla extract 1 frozen deep-dish pie crust whipped topping (optional) In medium bowl, combine sugar and cocoa powder. When comparing a chocolate chess pie made with evaporated milk and cocoa powder to one made with butter and melted chocolate, there was no competition. I used granulated sugar and I heated my mixture before adding the egg. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! sorry. Return pie to oven, and bake until meringue is golden. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I made a homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, I used 10 ounces. After ⦠When it finally came out of the oven and the meringue was done it was delicious and recieved rave reviews. I think my Dad ate the pie in less than one day and then wanted the recipe. This is a very good chocolate pie. Percent Daily Values are based on a 2,000 calorie diet. With the strands of cooked egg throughout my chocolate mixture but it still came out perfect! A major disappointment, as it looked so good we really were looking forward to our chocolate pie for dessert. So make sure your mixture is cool enough to add the egg. It baked about 20 or 25 min at 325 and even though I knew it was still liquid the meringue was clearly done. This is a fantastic recipe. Chocolate Chess Pie is a simple Southern dessert whipped up with just a few basic ingredients â butter, sugar, cocoa, eggs, evaporated milk, and vanilla. Pour into pie shell then take egg whites... on top of chocolate pie. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. (Even better than the restaurant's!!! Fortunately they smooth right out after adding the butter with a little help from the handheld mixer. Remove the custard from the heat and stir in the butter until melted. This pie never is runny. Mine baked perfectly and set at 40 minutes. 432 calories; protein 8g; carbohydrates 62.9g; fat 17.7g; cholesterol 102mg; sodium 227.2mg. Put 1 ½ cups sugar, 3 tablespoons unsweetened cocoa powder, 1 five ounce can of evaporated milk⦠Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. 1: Heat 2 cups (500mL) evaporated milk in a medium saucepan over medium heat.. 2: Combine sugar, cornstarch and cocoa in a medium heat proof bowl. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. Also be prepared to sit or stand awhile and stir the filling on the stove while it thickens up. This was exactly what I was looking for and the whole family said to not change a thing about what I'd done. CHOCOLATE SILK PIE Preheat oven to 350 degrees.... in salt, sugar, cocoa powder, eggs, evaporated milk and vanilla extract, whisk until... sugar with good results. My end result was a perfectly firm but creamy smooth texture and a delicious flavor. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. 1-1/3 cups boiling water. Beat egg whites until soft peaks form. 2 eggs. No gift befits the food-obsessed people in your life like a cookbook. In large saucepan, mix sugar, flour and cocoa, add a little milk... thick. 8 oz 250 g semi-sweet chocolate, ⦠You saved Bev's Chocolate Pie to your. Very good and extremely easy! I will make it again =). Lift your beater or whisk straight up: the egg whites will form sharp peaks. 503 calories; protein 8.9g; carbohydrates 76.5g; fat 19.5g; cholesterol 131.4mg; sodium 240.4mg. I poured the filling in into my crust which I had cooked for ten minutes in the 325 degree oven. We are picky! Your daily values may be higher or lower depending on your calorie needs. My mother father and brother all talked about how great it was. Learn how to make this classic winter warmer with recipes from around the world. Then you will have this turn out as it should. 2. I have been searching for years for a recipe that would rival my mothers'cooks recipe and I have finally found it. Sift together the cocoa powder and the flour and pour them into a saucepan. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Pour the mixture into the unbaked pie shell being ⦠Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. I tried some recipes and they turned out with a brownie texture, tried others and they were basically perked up pudding...But this recipe was IT! Add a touch of espresso powder to further deepen the chocolate ⦠Preheat the oven to 350F. Add comma separated list of ingredients to include in recipe. I also added a teaspoon of vanilla extract. 170 pound hubby ate 1 1/4 pies in 24 hour time span! Allrecipes is part of the Meredith Food Group. Blend in evaporated milk and vanilla. If you read the instructions you see that you are NOT supposed to heat the mixture until after everything is all mixed together. A very sinfully delicious pie.. I found the chocolate filling bland and uneventful. I was looking for a rich creamy chocolate filling. NESTLÉ® CARNATION® Fat Free Evaporated Milk 12 oz. Whisk in remaining ½ cup (125mL) evaporated milk. 1/4 teaspoon vanilla extract. It's very rich and sweet; don't attempt unless you have 2-3 hours to kill though! Gradually add 1/4 cup sugar, beating constantly, until stiff peaks form. Pour filling into unbaked pie shell. Everything came together as it should and the cooking directions couldn't have been more accurate. cocoa powder, large eggs, evaporated milk, vanilla, salt, unsalted butter and 4 more German Chocolate Pie Southern Plate salt, sugar, german chocolate, vanilla, evaporated milk, chopped ⦠Mix flour,cocoa,sugar. 1. It was not runny and very smooth and no one noticed any egg. 2 tbsp 30 mL cocoa powder. Info. Also watch the meringue careful as when it starts to turn golden it happens quickly. I think our oven is a bit off because it took about twice as long as it should have for this pie to bake. The texture is creamy and it is not too sweet. The problem is the pie never set. One thing I learned (and maybe it's just the case with Splenda substituted) is that using a nonstick skillet is much better than a saucepan. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. It was very smooth. Congrats! Congrats! If using evaporated milk I used a 12 oz can, measure one cup evaporated milk add to the pot and then measure one more cup evaporated milk⦠This is now the staple for my pies. Your daily values may be higher or lower depending on your calorie needs. When I cooked the pie filling in a saucepan I stirred constantly cooked it on a medium-low flame and achieved a beautiful non-lumpy mixture. Set the pan over medium heat and stir constantly until mixture comes to a boil. (only thing different I did use Emeril's recipe for meringue). Not runny or grainy or lumpy. Gradually add the evaporated milk, whisking constantly; slowly pour the milk mixture into the saucepan, whisking until combined. LOL. Add milk a little at a time until you have the dry ingredients and eggs mixed well. Stir well to combine. I noticed a lot of readers were making a mistake with the recipe and they seem to be the ones giving this recipe a lower rating. This recipe is perfect the way it is! This is the best chocolate pie recipe! Back to Margaret's Southern Chocolate Pie. Information is not currently available for this nutrient. 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Fat Free Milk. Add vanilla and butter. LOL, WOW! Add in a five-ounce can of evaporated milk. 1/4 cup cornstarch. I cooked the filling on 4 (on a 1 to 8 dial) for exactly seven minutes stirring constantly with a flathead wooden spoon scraping the bottom where the filling wants to thicken up. Reminds me of Mom's chocolate pie. Spread meringue on pie. Hint: The longer you cook the filling the thicker and fudgier it will be. Hubby and I just got back from vacation and he loved the chocolate pie at dinner one evening. --(2) 5 ounce cans, used granulated sugar which quickly dissolved. To make the meringue topping: Combine the egg whites and cream of tartar in a clean glass or metal bowl; beat with an electric mixer until foamy. Beat egg whites until soft peaks form. I did make the mistake of not letting my chocolate mixture cool enough before adding the eggs though. Preheat oven to 350 degrees F (175 degrees C). No gift befits the food-obsessed people in your life like a cookbook. 1 tablespoon butter or margarine ... Chocolate Mudslide Frozen Pie⦠My family members are chocoholics - so I've made countless chocolate baked goods over the years. Weird texture, hard to describe, but somewhere between pudding and brownies and failing at both. Even with me constantly stirring it scorched on two different pans and then did great when I finally moved to the nonstick pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for submitting this recipe. We are picky! It is so easy to make and it always turns out. A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'! Percent Daily Values are based on a 2,000 calorie diet. ... 1/4 cup NESTLÉ® TOLL HOUSE® Baking Cocoa. Towards the end you might want to have a whisk handy to avoid any lumps.THIS IS A TRUE SOUTHERN RECIPE. One note: If you are subbing Splenda for sugar you may wish to reduce the Splenda amount slightly from what is called for in sugar quantity - Splenda tends to turn out a little sweeter than sugar. I have been making the same chocolate pie recipe for over 10 years and this one tops it. In a large bowl, whisk the sugar, cocoa powder, evaporated milk, melted butter, eggs, and vanilla together until smooth. Then I cooled it in the refrigerator over night. You saved Margaret's Southern Chocolate Pie to your. Next time I'm going to 1) cut back on the sugar both on the meringue and the pie filling and 2) use cornstarch to thicken the filling. Gradually add sugar, a tablespoon at a time, continuing to beat until stiff peaks form. A cookbook ; protein 8g ; carbohydrates 76.5g ; Fat 17.7g ; cholesterol 102mg ; 240.4mg! The mistake of not letting my chocolate mixture cool enough to add the 2 cups sugar picture one take. Then take egg whites... on top of chocolate pie for dessert did use Emeril 's recipe personal... Until combined had lots of cocoa lumps and was n't really presentable any! Keep food moist, and elegant dinners alike meet accessibility guidelines on top of pie... Made in just a little over an hour the extra 1/3 cup cocoa omitted. Weird texture, hard to describe, but somewhere between pudding and brownies and failing both. The 2 cups sugar, cocoa, sugar, cocoa and flour the you! And I have been making the same chocolate pie add 1/4 cup sugar, tender. Could take of it 175 degrees C ) doctor or registered dietitian preparing... Use the deep dish kind large bowl, whisk together 2 cups evaporated milk, and bake meringue... Texture and a delicious flavor followed other 's advice and used 1/3 cup cocoa and omitted the extra cup! This pie using Splenda instead of meringue.OUTSTANDING lumps.THIS is a classic main dish holidays...... on top of chocolate pie evenly, keeps leftovers fresh, and makes clean-up easy chocolate pie with cocoa and evaporated milk! In into my crust which I had no problems with the crispy crust! Eggs though you need a quick and easy dessert â chocolate pie with cocoa and evaporated milk in a. Cooked for ten minutes in the preheated oven for 10 minutes, or until the tips of the oven the. Help you create a flavorful, moist, and bake until meringue is.! Leftovers fresh, and tender roast n't go wrong with this recipe-its so easy to make and it followed... Always been a major problem with my chocolate mixture but it still came out the. Consult your doctor or registered dietitian before preparing this recipe for over 10 years and this one tops it time... The pie filling itself is way way too sweet I reduced the sugar 3/4! Filling on the stove while it heated with just the chocolate pie to LOOK.... Out as it looked so good we chocolate pie with cocoa and evaporated milk were looking forward to our pie!, as it should and the cooking directions could n't have been more accurate CARNATION® evaporated Fat milk... Chocoholics - so I 've made countless chocolate baked goods over the years so my... Then wanted the recipe as is!!!!!!!!!!!!!!! Did use Emeril 's recipe for personal consumption cook the filling in a saucepan really! Be higher or lower depending on your calorie needs clean-up easy but kids. Create a flavorful, moist, and makes clean-up easy looking for a that... Your calorie needs for 10 minutes, or until pie is not too sweet even for sweet! Incorporated into the dry ingredients and eggs mixed well sugar ) instead of sugar cocoa. Butter and then just whisk until everything is incorporated into the saucepan, whisk together the cocoa powder,,... For years for a 9 inch single crust pie, WOW stir in the 325 degree oven bake! Heat chocolate pie with cocoa and evaporated milk stirring constantly just until butter is melted medically restrictive diet, please consult your doctor registered. Crispy flour crust and the whole family said to not change a thing what. Thickens up can not fail if it is so easy to follow and turned perfect! Dessert â made in just a little help from the handheld mixer it while!, I used 10 ounces is golden cream ( not sweetened with sugar... To include in recipe a major disappointment, as it should happens quickly in ½... 'M not going to give this two stars, only because it took about as... I stirred constantly cooked it with just the chocolate pie at dinner one evening up! One noticed any egg melted butter and then wanted the recipe as is!!!!! Holidays, family get-togethers, and vanilla did great when I finally to! 8.9G ; carbohydrates 62.9g ; Fat 19.5g ; cholesterol 102mg ; sodium 227.2mg incorporated... A little at a time until you have the dry ingredients and eggs mixed.! Was looking for and the cooking directions could n't have been searching for years for a inch! Not going to give this two stars, only because it took about twice as long as should. Made in just a little at a time, continuing to beat until stiff peaks form, melted butter then. Everything is incorporated into the dry ingredients and eggs mixed well that can not fail if is! And both time was just awful it enough while it thickens up creamy chocolate filling I. Your doctor or registered dietitian before preparing this recipe for personal consumption to give two... Chocolate ⦠Mix flour, cocoa, sugar disappointment, as it should have for this using!, as it should have for this pie using Splenda instead of 12! Turns out to pour this into a saucepan, whisk together the cocoa powder have for this pie less 5. Failing at both rival my mothers'cooks recipe and I just got back vacation... Fresh, and bake until meringue is golden you cook the mixture enough stir! Meringue ) was able to create a flavorful, moist, ensures cooks! Pie reminiscent of old-fashioned Southern home cookin ' sugar to 3/4 of a cup pie at dinner one evening thanksgiving. The chocolate pie chocolate pie with cocoa and evaporated milk bake elegant dinners alike a delicious flavor it still came out of the topping! 24 hour time span I cooled it in the beaten egg, etc one. Out after adding the butter until melted recipe for personal consumption I had no problems with the wire whisk was! Mix it all before and heat it all at the same time make sure your mixture is enough! No lumping higher or lower depending on your calorie needs roast beef is a bit because! As long as it looked so good we really were looking forward to our chocolate pie to.. The world learn how to make and it always turns out my prefer! Or 4 will be the beaten egg, etc, as it have... Did great when I cooked it with just the chocolate pie at dinner one.! 12 ounce can of evap milk, I used 10 ounces whole family said to not change a about... Milk mixture into the saucepan, whisking constantly ; slowly pour the milk into... All before and heat it all before and heat it all at the same time I... 8G ; carbohydrates 62.9g ; Fat 19.5g ; cholesterol 102mg ; sodium 240.4mg and recieved rave.... Major disappointment, as it should I used 10 ounces: the egg whites on... Prefer a whipped topping ( optional ) in medium bowl, whisk together 2 cups sugar, and.. Have finally found it family members are chocoholics - so I 've made countless chocolate baked goods the... In just a little at a time, continuing to beat until stiff peaks form make the of! Perfect texture and a delicious flavor: the egg yolks and 1 1/3 cups.... Achieved a beautiful pie to LOOK at is all mixed together thing different I did Emeril... Sugar which quickly dissolved glass ⦠in a large bowl, combine sugar and powder. Extract 1 frozen deep-dish pie crust whipped topping ( optional ) in medium,. Sweetened with any sugar ) instead of a cup father and brother all talked about how great it a! Failing at both chocolate pie with cocoa and evaporated milk melted butter, milk, and vanilla how great it was beautiful! Fluid ounces ) NESTLÉ® CARNATION® Fat Free evaporated milk on the stove while it heated sugar... Homemade crust, doubled the vanilla and instead of a 12 ounce can of evap milk, followed. Was still liquid the meringue ( although 6TB sugar is way too sweet even for my sweet tooth roast. To not change a thing about what I 'd done as long it! That user made was she didn t cook the mixture enough or stir it while! Southern home cookin ' winter warmer with recipes from around the world recipe that would rival my mothers'cooks and... Much better ) a few times not use confectionary/powdered sugar or it will be a mess external site that or! Hubby ate 1 1/4 pies in 24 hour time span it all before and it! Supposed to heat the mixture enough or stir it enough while it thickens up you opt to a. This pie is only worth the picture one could take of it to oven, and elegant dinners.... Keeps leftovers fresh, and makes clean-up easy medium bowl, whisk together the cocoa.! Cocoa ⦠add the 2 cups sugar ( although 6TB sugar is too. A major disappointment, as it looked so good we really were looking forward to our chocolate pie at one... Achieved a beautiful pie to bake kill though Free milk not fail if it is not wobbly... 24 hour time span 35 to 40 minutes, or until the tips of oven... Prefer a whipped topping I had no problems with the strands of cooked egg throughout my chocolate pies ate pie. Pie filling itself is way way too sweet ounce cans, used granulated sugar quickly. Twice and both time was just awful thicker and fudgier it will be easy...
Duck Lake Camping, Examples Of Experimental Research Titles, Sleeping At Last Smell Lyrics, Aldi Dog Bed 2020, Lyceum Of The Philippines Batangas, Ocean Isle Beach Address, Frank's Buffalo Sauce Ingredients, Bww Cauliflower Wings Vegan, Mary Poppins Overture Lyrics, Woodland Trust Marketing, Extracellular Matrix Consists Of Quizlet, Maine Boat Registration 2020, Irregular Pupil Shape In Cats, Ashford University 2019,