I shan't complain too much today. It's pretty much a chocolate cake with a slew of possible add-in goodies. Cool completely. HOT CHOCOLATE CAKE. And you know I am a sucker for any recipe that âgrandmaâ says is good! Thereâs a reason I call it the Best Chocolate Cake Recipe: itâs so good restaurants have asked me to start making it for them!. Reduce heat, and simmer for 5 minutes, stirring frequently. This cake was a big hit with my co-workers over the holidays and so easy to make. Baking a hot chocolate cake seemed easy enough. âColleen Delawder, Herndon, Virginia Try adding a couple of tablespoons of coffee liqueur and decrease the water by about a tablespoon. Stir in sugars. And I baked a cake. Preheat the oven to 325 °F. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Then came the first failure. So this Hot Chocolate Cake has been on my mind for some time. Fair trade. Recipe: Triple-Chocolate Buttermilk Pound Cake. Cool on wire rack 20 minutes. This chocolate pound cake recipe comes from one of my favorite go-to cookbooks, the Church of the Holy Spirit Cookbook. I have to preface this by saying my Bundt pan doesn't see the light of day too often. Grease and flour a 10-inch Bundt pan. Or so I thought. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Sprinkle with mallow bits. The addition of cocoa and cinnamon makes this a Mexican classic! I thought it would be a fun homage to Presto and Zesto â and the Maurice Sendak Foundation as a whole as they celebrate the release of this book. Chocolate Pound Cake - buttery and dense, with a moist crumb, and a great chocolate flavor. Remove from heat, and stir in vanilla. And hot chocolate mix baked inside. This swirly pound cake is the perfect place to use leftover hot chocolate mix. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. I am in a warm house. Cut small corner off of bag; drizzle over cake. It was on my calendar for the holidays and just kept getting bumped back until I finally got around to ⦠White Chocolate Pound Cake with Chocolate Sauce As good as this homemade pound cake is alone, it hits new heights draped with the accompanying chocolate-orange sauce warm from the stovetop. My husband blows snow (snow blows?) Indulge in these irrestible chocolate cake recipes. Microwave chocolate chips in resealable plastic bag on HIGH 1 minute. My mom gave it to me as a gift many years ago and I have treasured it! So many wonderful recipes handed down through generations. From BBC Good Food. To go with it, I like this moist pumpkin cake dusted with cocoa for an extra chocolate boost. There are three elements to hot chocolate: milk, cocoa, and sugar. Hot Chocolate Marble Pound Cake This swirly pound cake is the perfect place to use leftover hot chocolate mix. Get the Recipe: Hot Chocolate Marble Pound Cake Using an electric mixer, cream together the butter, sour cream and sugar. Fold in 1/2 cup of chocolate chips if you want a little more chocolate. Posted for 'Zaar World Tour II. and I bake Hot Chocolate Bundt Cakes. This moist pound cake is equally delicious without the sauce. The middle sunk into a giant crater even after baking an extra 15 minutes. A cake with marshmallows on top. If you prefer to use Mexican chocolate, look for it with the hot drink mixes or on the Hispanic food aisle. This swirly pound cake is the perfect place to use leftover hot chocolate mix. Add cream; bring to a boil over medium-high heat. BAKE 45 to 55 minutes or until toothpick inserted in center comes out clean. Cook, stirring frequently, until chocolate is melted and mixture is smooth. I have also made this cake with milk chocolate cake mix and milk chocolate frosting then add 1 cup of milk chocolate chips and this is also very good. No wimpy chocolate for this recipeâ¦I use extra dark cocoa powder for the cake and dark chocolate ⦠Invert onto serving plate. The batter is very thin once you add the hot water; I baked it for the maximum recommended time and it came out fabulously. A duo of glazesâone creamy chocolate, the other subtle buttermilkâcomes together atop this dreamy confection. This is the kind of chocolate cake everyone should have in their recipe ⦠I never judge when it comes to cakes and coffee, even if it's 6am, we're calling it breakfast! We replicated the flavor profile of Mexican chocolate using semisweet chocolate and cinnamon. Since pound cakes feed a crowd and save well, this chocolate pound cake is a great make-ahead dessert recipe for potlucks or holidays. BUT, those of you who like chocolate in moderation, you can't go wrong with this cake. Itâs indulgent and, we admit, so much fun to eat and serve. This showstopping Hot Chocolate Cake has layers of moist chocolate cake, pudding, whipped topping, marshmallows and yes, it has hot chocolate too.. We took the traditional pound cake recipe and gave it a stunning, triple-chocolate twist. You can make this into one 10-inch bundt, two 9x5 loaf cakes, or four 8x4 loaf cakes. Dec 12, 2016 - Get Hot Chocolate Marble Pound Cake Recipe from Food Network NOTE: Don't overbake or this will be dry. It's snowing mad men outside. The chocolate flavor is not powerful, but delicate and subdued - it's the texture that I really like about this one, though. Hot chocolate is my go-to winter indulgence. I donât know about you but I love a hot, steamy mug of hot chocolate almost more than anything. Beyond those is where flavorings come in to the mix. Tasty Hot Fudge Sauce: In a medium saucepan, heat chocolate and butter over medium heat. Thumbing through a binder of recipes Mom has kept in her kitchen for decades, I came across this Chocolate Pound Cake recipe scrawled in my grandmotherâs perfectly imperfect handwriting. This cake means business. Soft and tender with a perfectly crunchy crust, itâs a classic recipe that isnât too chocolatey. I already have the most amazing, moist chocolate cake recipe ever on our blog, so in an attempt to not reinvent the wheel, I decided to make a fun twist on the classic pound cake. Chocolate Pound Cake. Every bite is heavenly! Make it for dessert, snack time or even breakfast with your coffee. Our Test Kitchen opted to sprinkle this confection with a generous coat of powdered sugar, but there are several ways to mix up the way you serve this chocolate pound cake. This Dark Chocolate Pound Cake with White Chocolate Glaze is perfect for any time of the year. This moist homemade chocolate cake is made completely from scratch and has incredible chocolate flavor. Add the eggs, 2 at a time, beating well after each addition. The chocolate pound cake has a nice rich satisfying chocolate flavor, and it slices like butter! 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