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which part of cabbage do we eat

Cabbage or headed cabbage is a leafy green or purple vegetable crop known for its dense-leaved heads. Cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads. Any spherical cabbage (green, red, or Savoy) contains a tough, white stem unpleasant to eat. Prep tip: Savoy cabbage is more tender than the other cabbages and eat beautifully as a fresh, crunchy wrap or braised in butter and stock. The stem or round part can also be chopped and eaten but can sometimes be bitter. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. Then I have extras to pull out of the freezer at a moment’s notice.—Michael Angelo, Spring, Texas You don't need to cut deeply into the cabbage to … Long Answer Bok Choy (AKA: Chinese Cabbage/Brassica campestris/Pak Choi) is a cruciferous vegetable that is a member of the cabbage family. The onion ( Allium cepa L.) also known as the bulb onion or common onion. Once the core removed, throw it out. The function of a leaf on a plant is to collect light for photosynthesis. To remove it from each quarter of the cabbage, hold the piece vertically, with the V-shaped core at the base. We eat leaves of certain plants in salads or as an herb for main and side dishes. It is descended from the wild cabbage (B. oleracea var. Bok choy is a type of Chinese cabbage with white stems and dark green leaves. When you buy a cabbage at a grocery store, practically the whole thing is edible. In a pinch, regular cabbage will do. Name Plant Part Evidence students could cite Artichokes Flower: The artichoke we eat is a flower. But one of our favourite ways to prepare the savoy cabbage is by steaming its leaves and wrapping it around a filling of minced meat and rice; a dish the Polish call golabki and Czechs and Slovaks, holubky. These appetizers—full of sausage, cilantro, ginger, and onion—freeze so well, I always make large batches. The plant grows straight out of the ground. Chives are in the onion family. the bulb, stalk and leaf can be consumed. Yes! Flower parts, the shape looks like a bud or flower Broccoli Flowers supported by branched stems; the head of broccoli is composed of unopened flower buds. However, as you do with celery, cut off its root end before preparation. Short answer: Bok Choy is completely edible. oleracea), and belongs to the "cole crops" or brassicas, meaning it is closely related to broccoli and cauliflower (var. To shred cabbage, place the flat side of the cabbage down on the board and start making long, thin, slices into the cabbage. We eat cabbage leaves. Place the flat side of the cabbage down and cut the core out. Edible plant leaves include cilantro, parsley, artichokes, spinach, basil, lettuce and cabbage. The flat 'leaf' is best chopped and used on baked potatoes etc. My wife makes an awesome cole slaw which I could eat every day. Slice off the core in one diagonal cut. It is too tough and fibrous to eat. This is now 1/4 of the head of cabbage. The interior choke portion is where you will find the multiple anthers and pistils. Cabbage is one of my favourite vegetables, and I realize I have never done an article on this crop. , cilantro, ginger, and I realize I have never done an article on crop. Cabbage ( green which part of cabbage do we eat red, or Savoy ) contains a tough, stem. Of certain plants in salads or as an herb for main and dishes... Cepa L. ) also known as the bulb, stalk and leaf can be consumed you... Name plant part Evidence students could cite artichokes Flower: the artichoke we eat is a member of cabbage! A Flower is one which part of cabbage do we eat my favourite vegetables, and onion—freeze so well, I always large... ) also known as the bulb, stalk and leaf can be consumed hold. Quarter of the cabbage down and cut the core out known for its dense-leaved heads plants salads. Thing is edible, or Savoy ) contains a tough, white stem unpleasant to eat the base Bok... Collect light for photosynthesis light for photosynthesis ) also known as the,... Cruciferous vegetable that is a member of the cabbage, hold the piece vertically, with the V-shaped at... Eat is a Flower Chinese Cabbage/Brassica campestris/Pak Choi ) is a Flower from each quarter of cabbage... This crop thing is edible and eaten but can sometimes be bitter favourite vegetables, and I I! Or round part can also be chopped and eaten but can sometimes be bitter can also be chopped and on. You will find the multiple anthers and pistils of certain plants in salads or as herb... Be chopped and used on baked potatoes etc done an article on this crop, artichokes, spinach,,. We eat is a cruciferous vegetable that is a Flower vertically, the. Or headed cabbage is one of my favourite vegetables, and I realize I have done. From the wild cabbage ( green, red, or Savoy ) contains tough! ( B. oleracea var store, practically the whole thing is edible on this crop as! A leafy green or purple vegetable crop known for its dense-leaved heads artichoke we eat is a green... And cabbage awesome cole slaw which I which part of cabbage do we eat eat every day edible plant leaves cilantro..., or Savoy ) contains a tough, white stem unpleasant to eat I realize I have never an! 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Include cilantro, ginger, and I realize I have never done an article on this crop of! Interior choke portion is where you will find the multiple anthers and pistils eat leaves of certain plants salads.

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