Strawberry Basil Lemonade. You'll be coming back for seconds! If you’ve decided to sweeten it up, add the allulose. 2 cups strawberries, hulled and sliced; 1/4 cup fresh basil leaves; 1 cup freshly squeezed lemon juice (with basil) 1 cup of fresh strawberries. However, I wanted to put a modern spin on it like I always do, and the Sugar Free Strawberry Basil Lemonade was born! Combine lemon juice, sugar, raspberries, and basil in a mason jar. https://www.louisianacookin.com/strawberry-basil-lemonade-cocktail Garnish with Fresh Strawberry, fresh basil and lemon slice. BLEND: Once the simple syrup cools, blend the strawberries, prepared simple syrup, and the torn basil leaves in a blender and blend until smooth. vodka (or gin—your choice!) Add the whole strawberries, basil leaves, lemon juice and water to a powerful blender or (food processor) and process until smooth. Once the syrup has cooled in the fridge and you’re ready to make lemonade, combine water, lemon juice, and 1 1/2 cups of the strawberry-basil syrup in a punch bowl or pitcher. of water or seltzer. I prefer it. Pour the cold water over the top and stir to combine. Here’s my recipe for a delicious Strawberry Basil Lemonade! Naturally flavored with fresh fruits and herbs! Add in honey simple syrup and combine. Just like that, Strawberry Basil Lemonade was born. Festive Farm to Table Cocktail Recipe. Strawberry-Basil-Gin Lemonade 2 oz. lemonade (your favorite homemade version, or a store-bought bottle like Hubert’s or Santa Cruz Organics) 1 oz. Add blackberries to pitcher and muddle slightly with the basil leaves. https://www.allrecipes.com/recipe/274574/strawberry-basil-lemonade At only 25 calories per bottle, this lemonade is a refreshing & light combination of fruity strawberries & a light touch of herbaceous basil. Snip some basil, slice some strawberries and lemons, grab a bottle of Citron and lemonade and you’re all set! In a cocktail shaker add all the ingredients and ice. Lemonade is delicious in its own right, but this variation of strawberry basil lemonade takes it to a whole new level. Next add 8 to 10 cut up strawberries along with 10 – 15 basil leaves. Share It. Print Recipe. How to Make a Strawberry Basil Cocktail. 2 cups strawberries (green tops removed) 3 cups water. Instructions. How to Make Strawberry Basil Lemonade From Scratch. Strawberry Basil Lemonade Cocktail, serves one. Make the most of our Strawberry Moonshine recipes by trying our favorite cocktails. I have been watching my sugar intake so using crystal light makes this low cal and an easy strawberry lemonade recipe. SIMPLE SYRUP: In a small saucepan combine 1¼ cups of water with the sugar over medium heat and allow the sugar mixture to come to a simmer, about 6-9 minutes approximately. Drinks: Add sugar, 1 1/2 cups water, strawberries, and basil to a saucepan. Using a muddler or a wooden spoon, gently mash the strawberries and basil to release their juices. Submit a Recipe Correction. Cook over medium-low heat until the sugar dissolves, about 10 minutes. In a medium pan on the stove top, heat 2 cups sugar and 1 1/4 cups water together until sugar dissolves. I love entertaining all summer long and this strawberry basil lemonade recipe is the perfect addition to any summertime menu. Set aside. Bring to a boil, then reduce heat to medium-low and let the mixture simmer for 20 to 25 minutes. Instructions. Simmer on low for about 10 minutes or so until strawberries are very soft. Taste and sweeten with agave or maple syrup If desired. Instructions. Strawberry Basil Simple Syrup. How to make strawberry lemonade! Muddle with a muddler or the handle of a wooden spoon until raspberries are broken down. Strain the mixture to remove any strawberry seeds. With ingredients like fresh fruit and herbs, it’s perfect for summer entertaining! Cover and refrigerate at least 2 hours. Once the syrup has cooled in the fridge and you’re ready to make lemonade, combine water, lemon juice, and 1 1/2 cups of the strawberry-basil syrup in a punch bowl or pitcher. In a blender, add the strawberries and 1 cup basil leaves and pulse until smooth. Muddle basil using a muddler or the end of a wooden spoon. Instructions. lemon. The best part is that it’s so easy to create a fancy-tasting libation with just lemonade and few ingredients! Add the mixture to a blender and pulse until smooth. Add the strawberries, reduce the heat to medium low, and simmer until the strawberries have softened, about 10 minutes. Pour the water, lemon juice, and 1 1/2 cups of strawberry basil syrup into large (3 qt) pitcher or punch bowl, and stir to combine. Add ice to fill the pitcher to a chill; When serving, pour the lemonade into the glass and add fresh sliced strawberries - garnish with a couple of fresh basil leaves. STRAWBERRY BASIL LEMONADE: Summer’s glut of strawberries and fresh basil combine magically to make a stunningly refreshing drink. Lemonade: Place the unflavored gelatin powder in a small mixing bowl. BLEND: Once the simple syrup cools, blend the strawberries, prepared simple syrup, and the torn basil leaves in a blender and … It’s sure to be a hit at your next picnic or party. When autocomplete results are available use up and down arrows to review and enter to select. Muddle basil leaves in a 12-oz glass. Add more strawberry-basil syrup as needed. Strawberry Mint Lemonade: Fresh mint adds a touch of nice refreshing flavours in this homemade fruity lemonade. Believe it or not, we had yet to do a strawberry lemonade. Add the strawberry mixture to the pitcher with lemon juice and continue stirring while adding the basil simple syrup and 7 cups of water. A Strawberry Basil Lemonade recipe that can be made as is or spiked with Vodka. Combine water, sugar, strawberries, basil, and lemon juice in a blender. Strawberry Basil Lemonade (makes one pitcher) 2 cups water 2 cups sugar 2 cups strawberries, sliced in half 1/2 cup of fresh basil leaves Rind from two lemons 1 1/2 cups fresh lemon juice (from 6-8 lemons, depending on size) Whole strawberries and basil leaves for garnish Just pour 1 cup lemon juice into the jar along with ½ c sugar (you can use ¾ c or if 1 c sugar, depending on how sweet you like your lemonade). Pour the vodka mixture and the strawberry lemonade into a cocktail shaker filled with ice. This is hands-down the best way to make flavored lemonade. Strawberry Basil Lemonade from Damn Delicious serves ~4. https://www.mrdistilling.com/recipe/strawberry-basil-lemonade Sip It. 4 Basil Leaves. This strawberry basil lemonade smoothie is basically like a strawberry lemonade slushy (remember those?). Add 6-8 basil leaves to pitcher and muddle. Instructions. Turn off the stove, remove from heat and let cool completely. Add lemonade and stir well. Whisk to combine. Stir and serve. Add 3 of the strawberries, the sugar, and the basil leaf to a cocktail shaker and muddle well. Today. Nothing screams summer quite like homemade strawberry basil lemonade Give this delightful recipe a try and you'll be sipping in style all season-long: 1 cup sugar 4 cups water, divided 2 tsp. Bulldog gin 1 large, ripe strawberry, quartered 3 basil leaves Ice cubes Tools: muddler, shaker, strainer Glass: highball Garnish: slice of fresh strawberry. The Strawberry Basil Lemonade recipe takes Midnight Moon’s Strawberry Moonshine to another level. www.tryketowith.me/2017/09/16/low-carb-strawberry-basil-lemonade Mix together. of water or seltzer. Ad the lemonade and vodka. Do a taste test, and add more syrup if needed. 1 cup of Crystal Light lemonade. Adjust the recipe to your tastes. Pinterest. Lemonade. Fill with ice and set aside. To the strawberry lemonade, add lemon slices, a few mint leaves, and more sliced strawberries. Strawberry basil lemonade is a delicious summer drink that has the tanginess of freshly squeezed lemon juice, the sweetness of strawberries, a refreshing twist of Genoese basil, and heaps of crushed ice. That same week, the first order of strawberries from Garwood Orchards arrived. Add ice and garnish with strawberry slices and basil leaves. 2 cups strawberries de stemmed and sliced in half 1/4 cup basil chopped 1.5 cup fresh squeezed lemon juice 1.5 cup sugar 2 cups water cold sparkling water Add the remaining 5 cups of water, lemon juice, salt, and blend once again. Add 1 cup of water to a small saucepan with the granulated sugar and turn on low-to-medium heat until the sugar has completely dissolved. Fill 8 glasses with ice and pour lemonade into each. 5 basil leaves 1 1/2 oz strawberry-flavored vodka 2 tbsp strawberry puree 14 oz lemonade Whole strawberry (optional) Basil leaf (optional) Instructions. The night before you plan to make the cupcakes, use a vegetable peeler to remove the zest (avoid the white pith) of 2-3 lemons. In a large pitcher, add in the lemon juice, strawberry and basil mixture, and the sugar water with 4 cups of cold, filtered water. Although strawberry season is close to the end, never fear! Instructions. basil. To prepare each drink: Add 1-2 basil leaves to the glass and muddle, optional. 12 oz lemon juice (about 1.5 cups) 16 oz strawberry basil simple syrup (about 2 cups) 18 oz cold water (about 2 and 1/4 cups) Directions Enjoy! Combine – stir strawberry basil mixture into lemonade.
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